
Soups
Quick soup
25 min4 serv.20 февр. 2026 г.
Description
Hearty first course. Look, serve with herbs and sour cream.
Instructions
- 1
Step 1

1. Finely chop the onion and garlic and sauté over low heat until golden brown.
- 2
Step 2

2. Add the minced meat and spices, sauté everything together until the liquid from the meat has evaporated.
- 3
Step 3

3. And now, pour the water directly here (I had previously sautéed the ingredients right in the pot).
- 4
Step 4

4. When the water boils, reduce the heat and add the potatoes. Cook until the potatoes are done.
- 5
Step 5

5. Right after the potatoes, we'll immediately add the cabbage, as they will be ready at approximately the same time.
- 6
Step 6

6. When everything is ready, add the sour cream and spices to taste, bring to a boil once more, then remove from heat. Done!