Quick soup with sausages
Description
Recipe: Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, onion, and carrots. Put the water on the stove and bring to a boil.
- 2
Step 2
Cut the potatoes into small pieces. Personally, I like the potatoes in soup to be cut very finely. Add the potatoes to the boiling water and cook for 20 minutes.
- 3
Step 3
Meanwhile, grate the carrot on a fine grater and chop the onion into small cubes. Sauté the vegetables in a small amount of vegetable oil.
- 4
Step 4
Slice the sausages into rounds and fry them together with the onion and carrots for just a few minutes.
- 5
Step 5
When the potatoes are almost ready, add the vermicelli and cook for 2-3 minutes.
- 6
Step 6
Add the canned peas to the soup.
- 7
Step 7
And immediately add the sautéed vegetables with sausages. Season with salt to taste and cook for another couple of minutes. Then remove the soup from the heat and let it steep for 15 minutes.
- 8
Step 8
The delicious, aromatic soup with sausages is ready. Serve it with white or black bread, croutons, and обязательно with fresh herbs.