Quick soup
Description
A hearty first course. Colorful "Ramen" is rightly considered one of the best soups in Asia—it combines several flavors. To prepare it quickly and easily, you won't need many ingredients. You can easily replace the mushrooms with shiitake, oyster mushrooms, etc., and the red pepper with ground chili pepper. Don't forget about various sauces and spices—they will enhance and enrich the dish's flavor. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the mushrooms in water together with the green onions and bell pepper.
- 2
Step 2
Pour the chicken broth into a cauldron or pot and bring to a boil. As an alternative, you can use beef or fish broth. If regular chicken broth is not available, dissolve the seasoning packet from instant noodles in hot water. Add the noodles to the boiling broth and cook over medium heat for 3-4 minutes.
- 3
Step 3
Pour in the soy sauce and add ground black pepper. If desired, you can add other sauces, spices, and seasonings at this stage. Do not add salt — soy sauce is already salty.
- 4
Step 4
Slice the mushrooms and add them to the container. If you soaked dried mushrooms, squeeze them out, slice, and add to the broth.
- 5
Step 5
Boil for another 3-5 minutes until the sliced mushrooms are cooked. They should absorb the broth and retain their shape.
- 6
Step 6
Pour the prepared soup into a deep plate. Slice the boiled chicken fillet and place it in the plate along with half a boiled chicken egg (optional).
- 7
Step 7
Slice some bell or chili pepper and chop the green onion. Sprinkle them over the ramen and serve immediately. Enjoy your meal!