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Quick Corn Soup
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Quick Corn Soup

10 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This soup can be ready in just 10 minutes. You can use fresh, frozen, or canned corn. If using fresh corn, boil the cob first and then cut off the kernels. With a small list of ingredients, an easy and fast cooking process, and delicious results, this recipe is a must-try for all corn lovers. Serve hot in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat olive oil in a skillet. Add chopped onion and garlic. Sauté for a minute, stirring. Add finely chopped sweet and hot peppers, corn kernels. Sauté for 3-4 minutes.

  2. 2

    Step 2

    Step 2

    2. Pour in hot water and simmer for another 3 minutes until the corn is tender.

  3. 3

    Step 3

    Step 3

    3. Transfer the vegetables to a blender and puree. Return to the heat, season with salt to taste, add pepper and a little lemon juice. Bring to a boil, remove from heat, and serve.