Quick soup

Description

Hearty and aromatic soup. I love this soup for its bright and rich flavor provided by sweet bell peppers and tomatoes. Another great advantage of this dish is that it's very quick to prepare—just 15 minutes. I'll share the recipe with you. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Wash and peel the garlic, onion, peppers, and tomatoes. Cut into random pieces.

2. 2

   Step 2

   Heat vegetable oil in a skillet and sauté the vegetables with thyme and half of the bread until golden brown.

3. 3

   Step 3

   When everything is fried, add chicken broth and tomato paste, simmer for about 10 minutes.

4. 4

   Step 4

   When the soup is cooked, remove it from the heat to let it cool slightly.

5. 5

   Step 5

   Fry the remaining bread cubes in a drop of vegetable oil until golden brown.

6. 6

   Step 6

   When the soup has cooled slightly, season with salt and pepper and blend with a blender until smooth. The purée soup is ready.

7. 7

   Step 7

   When serving, add fresh basil leaves, a spoonful of sour cream, and croutons.