Quick salad with croutons

Description

Perfect for an everyday table. You can buy ready-made croutons for the dish, or make them yourself. I had yesterday's white baguette, which was perfect for this purpose. If you don't plan to serve the salad right away, don't add the croutons immediately—add them just before serving. Garnish if desired and serve.

Instructions

1. 1

   Step 1

   I slice the white baguette into pieces about 1 centimeter thick, then cut them into cubes.

2. 2

   Step 2

   I heat a pan with sunflower oil and fry the breadcrumbs until golden brown and crispy (you can also use an oven or microwave).

3. 3

   Step 3

   I use raw carrots, peel and wash them, then grate finely.

4. 4

   Step 4

   I grate the hard cheese the same way as the carrot.

5. 5

   Step 5

   Add carrots, cheese, croutons, and squeeze in a couple of garlic cloves to a bowl, then mix everything with mayonnaise.

6. 6

   Step 6

   I serve the salad 5 minutes after preparing it.