Quick salad with chicken breast

Description

This simple and quick chicken breast salad recipe will surely appeal to all lovers of light salads, perfect for various buffets and festive occasions. Since our holiday tables usually have plenty of hearty dishes alongside salads, let this salad highlight the flavors of the main side dish and meat course.

Instructions

1. 1

   Step 1

   

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   1. Boil the chicken and let it cool. While it's cooking, chop all the other ingredients and grate the cheese.

2. 2

   Step 2

   

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   2. Cut the cooled chicken breast into pieces, add to the salad, season with sour cream or mayonnaise to taste, and mix.

3. 3

   Step 3

   

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   3. Shape the salad into a mound, garnish with corn and herbs, and serve!