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Quick Chicken Soup with Corn and Ginger
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Quick Chicken Soup with Corn and Ginger

10 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This wonderful soup really surprised me. Ordinary ingredients, when combined, produced an excellent result. And of course, the speed of preparation is impressive. It's hard to cook anything faster, except maybe sandwiches.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger and chop it finely. Heat olive oil in a saucepan with a double bottom and sauté the ginger until it releases a lemony aroma.

  3. 3

    Step 3

    Step 3

    Pour in the chicken broth, bring to a boil, and simmer for 1 minute. Then remove the ginger using a strainer.

  4. 4

    Step 4

    Step 4

    Add corn and soy sauce.

  5. 5

    Step 5

    Step 5

    Beat the eggs with a whisk until uniform. Slowly pour in a thin stream into the boiling broth, stirring constantly.

  6. 6

    Step 6

    Step 6

    Dilute the starch in a tablespoon of cold water, then pour it into the broth. Salt and pepper to taste. Cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    When serving, add chopped herbs and sesame seeds to the soup.