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Quick Bean Soup
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Quick Bean Soup

50 min4 serv.20 февр. 2026 г.

Description

Hearty first course. Here is a simple recipe for a quick bean soup. Grate the zucchini and pour lemon juice over it. Chop the carrots, onion, and pepper, then sauté them in oil in a pot. Add the zucchini and pour in tomato juice. Simmer for 10 minutes. Then add the beans and pour in water. Cook the soup for some more time (until everything is done). At the end, add garlic and fresh herbs. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the zucchini flesh on a grater, pour lemon juice over it. Set aside.

  2. 2

    Step 2

    Step 2

    Heat a pot with vegetable oil, add the chopped vegetables: onion, carrots, and pepper. Sauté for a couple of minutes.

  3. 3

    Step 3

    Step 3

    Add the zucchini, simmer for 3-4 minutes, then add the tomato juice. Cook for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Place the beans (without liquid) in a saucepan. Add water up to the 1.5-liter mark.

  5. 5

    Step 5

    Step 5

    Simmer the soup for 10 minutes over low heat. Squeeze in the garlic, add chopped herbs and spices to taste.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.