
Quick soup
Description
A hearty first course. There are times when you need to quickly and satisfyingly feed your family, but there's no time for elaborate cooking. For exactly such occasions, I suggest preparing a quick soup. The soup turns out light, aromatic, and nutritious. If you have ready-made meat broth, use it. If not, add sausages, boiled or smoked sausage for extra flavor. You can use any vegetables; I'm using a ready-made Mexican mix containing peas, beans, carrots, peppers, and corn. Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour oil into a saucepan. Add sliced sausage or sausages. Fry for a couple of minutes.
- 3
Step 3

Add the vegetable mixture.
- 4
Step 4

Add the thoroughly washed rice.
- 5
Step 5

Pour in the water, add salt to taste, and cook for 20 minutes after boiling.
- 6
Step 6

At the end, add any fresh herbs. Quick soup is ready.
- 7
Step 7

The soup is ready. Serve hot.