Buzara
Description
The soup is simple and quick to prepare. Making buzara at home is very easy. If you enjoy seafood, you definitely need to try this simple buzara recipe. This coastal dish can be considered both a sauce and a soup. Let's read the recipe and head to the stove. 1. In a heavy-bottomed pot, heat olive oil and sauté chopped onions until golden. 2. Add breadcrumbs and sauté for another minute or two together with the onions. 3. Peel and finely chop the garlic and tomatoes. Wash and finely chop the herbs. 4. Add everything to the pot, season with salt and pepper. Cover with a lid and simmer for 15–20 minutes, until the mixture becomes uniform. 5. Add shrimp to the pot and stir. Simmer for 5 minutes, covered. 6. Pour in the wine, cover, and cook for another 5 minutes. Taste and adjust salt if needed. If the sauce seems too thick, add a little water. Our dish is ready. It's delicious to dip white bread into this sauce. Cook and enjoy! Serve with fresh herbs and sour cream.