Salads
Brown rice in a frying pan
180 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Today I'll share with you that the salad is ready to serve.
Instructions
- 1
Step 1
Rinse the rice thoroughly about 7 times. Then cook it in salted water until done.
- 2
Step 2
Soak the peas in advance for a couple of hours. Then cook until done.
- 3
Step 3
Meanwhile, chop the garlic.
- 4
Step 4
Beat the egg in a bowl until foamy.
- 5
Step 5
Rinse the onion and finely chop it.
- 6
Step 6
Heat the oil in a skillet. Add garlic to it.
- 7
Step 7
Fry it until golden, stirring. Then add the onion.
- 8
Step 8
Then add the egg and constantly stir it.
- 9
Step 9
Then add the prepared peas. Mix the ingredients. Fry them together for a couple of minutes.
- 10
Step 10
At the end, add the rice. Mix the dish.
- 11
Step 11
After 2 minutes, the rice with filling is ready!