
pineapple and chicken salad
Description
A simple dish to prepare. "Eat pineapples, chew on quails, your last day is coming, bourgeois." Everyone knows these lines by the poet Mayakovsky. Pineapples have long been readily available on store shelves at affordable prices and are no longer a bourgeois delicacy. A chicken salad with this fruit is very easy and quick to make. It turns out juicy, filling, and delicious. Serve it chilled.
Instructions
- 1
Step 1

Prepare the ingredients for making the salad.
- 2
Step 2

Place the canned corn into a salad bowl.
- 3
Step 3

Cut the pineapple into small cubes.
- 4
Step 4

Add grated hard cheese.
- 5
Step 5

Boil the eggs hard, cool them, peel and finely chop. Add to the salad.
- 6
Step 6

Boil the chicken fillet, cool it, and cut into small cubes. Add chopped garlic clove.
- 7
Step 7

Dress the salad with mayonnaise, salt and pepper to taste.
- 8
Step 8

Mix all the salad ingredients.
- 9
Step 9

The "bourgeois" salad with pineapple and chicken is ready. Serve as an appetizer.