Bourgeois salad
Description
The salad looks beautiful, has a very unusual and pleasant taste, and, at the same time, appeals to absolutely everyone. The combination of duck meat with a sweet and sour flavor is delightful. Serving this salad to your friends and family will greatly impress them with your culinary skills. The preparation is not quite simple, but it's definitely worth the effort.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed to make this salad. First, sear the duck breast and then bake it in the oven.
- 2
Step 2
2. For the dressing, take any deep container, pour olive oil into it. Wash the orange, grate its zest and add it to the bowl, then cut the orange in half. Squeeze the juice from one half. Wash the lemon, grate its zest, cut it in half, and squeeze the juice of the whole fruit into the bowl. Add balsamic glaze, mild mustard, salt, walnut jam syrup, and red pepper. Mix everything thoroughly with a whisk.
- 3
Step 3
3. Wash the persimmon, cut half into pieces, and arrange them on a plate.
- 4
Step 4
4. Wash the lettuce leaves thoroughly, dry them with a paper towel, and place some of them on a plate.
- 5
Step 5
5. Tear the remaining leaves by hand, finely dice the second part of the persimmon and the second half of the orange.
- 6
Step 6
6. Mix the salad with the fruits and arrange them on a plate.
- 7
Step 7
7. Cut the duck breast into pieces and place on a plate with the salad leaves.
- 8
Step 8
8. For decoration, cut the nuts from the jam and place them on persimmon slices, then drizzle with the prepared dressing and balsamic glaze.