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Burchak shurpa
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Burchak shurpa

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Burchak shurpa is a delicious and hearty soup, especially popular in Tatar national cuisine. In the original recipe, shurpa is made with lamb, but I substituted it with beef. Be sure to try it. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour cold water over the meat and bring to a boil. Skim off the foam and cook until done. Add salt to taste.

  2. 2

    Step 2

    Step 2

    Add the peeled and cubed potatoes to the broth. Cook for 10–12 minutes, then add the beans.

  3. 3

    Step 3

    Step 3

    Finely chop the onion, then sauté it with tomato paste in a pan for 7-8 minutes. Add the sautéed mixture and noodles to the soup. Cook for another 20 minutes.

  4. 4

    Step 4

    Step 4

    Add salt and pepper to taste. Remove the soup from the heat, and let it steep, covered, for 10 minutes.

  5. 5

    Step 5

    Step 5

    Sprinkle the soup with herbs when serving.