Frozen broth
Description
The recipe won't take much time. At some point, I wondered—can you freeze broth? This method of broth preparation saves you about three times as much time in the kitchen. The frozen broth is very concentrated, so one cube will be enough for one liter of water. You'll always be able to prepare soup without spending extra time. I looked for various ways to freeze broth, but this one—with vegetables and beef roasted in the oven beforehand—pleased me the most. The soup is hearty, delicious, and ready to serve.
Instructions
- 1
Step 1
Wash the beef ribs and place them on a baking sheet.
- 2
Step 2
Cut the vegetables and place them on another baking sheet. Bake both sheets simultaneously in a preheated oven at 180 degrees for 45 minutes.
- 3
Step 3
Place the baked beef ribs and vegetables in a large pot, pour in water, and add bay leaf. Simmer for three hours. Then refrigerate for at least 4 hours, or preferably overnight.
- 4
Step 4
When you take the pot out of the refrigerator, first remove the fat that has formed on the surface.
- 5
Step 5
Then remove the vegetables and beef ribs.
- 6
Step 6
Then strain the broth through cheesecloth.
- 7
Step 7
You will be left with these clumps of broth.
- 8
Step 8
Pour the broth into molds and place in the freezer. By the next morning, your frozen broth will be ready!