Soups
Rooster broth
120 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. I'll tell you, pour into bowls and serve.
Instructions
- 1
Step 1
1. Wash the carcass, cut it into four parts (or directly into portion-sized pieces), and place in a pot. Pour in 2.5 liters of water and set over heat. Once it comes to a boil, skim off the foam and reduce the heat.
- 2
Step 2
2. Immediately after that, add bay leaf, one peeled onion, and one carrot. Simmer for two hours. Then remove the onion, carrot, and bay leaf, but add potatoes and spices. Fry the tomato together with the remaining onion and carrot, then add it to the broth when the potatoes are already soft.
- 3
Step 3
3. Add the sautéed mixture to the broth and stir. Let it simmer for another 15 minutes. Then let the broth steep; after half an hour, it can be served!