Chicken feet broth
Description
The recipe won't take much time. It somehow feels wrong to use valuable chicken breast or fillet for broth when you can make a flavorful, rich, and hearty broth using chicken feet instead! To make chicken feet broth, you'll need the feet themselves, salt, and vinegar. If you'd like, you can also add a whole onion (half is enough) and a carrot for extra aroma. Then you can easily turn it into a full-fledged vegetable soup. The broth turns out very tasty. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the chicken feet, place them in a pot, and pour in water so that the feet are completely submerged. Add salt and vinegar, bring to a boil over high heat, then reduce the heat and simmer the broth for one to two hours. You can also cook it longer to make the broth richer and more flavorful.
- 2
Step 2
Don't forget to skim off the foam, and also use a strainer to remove any debris that may appear on the surface. This way, the broth will be golden and clear in appearance.
- 3
Step 3
Remove the chicken feet with a slotted spoon.
- 4
Step 4
If desired, you can strain the broth.
- 5
Step 5
Then pour into jars, cool and store in the refrigerator.
- 6
Step 6
The finished broth made from chicken feet is good for preparing aspic, vegetable and meat soups, as well as various sauces based on broth.