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Chicken bone broth
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Chicken bone broth

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. For a rich and flavorful broth, meat or bones should always be placed in cold water. Add vegetables and spices, then cook until done. This broth can be served to people on a diet for lunch or during colds when the body is weakened. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the broth. Peel and wash the vegetables.

  2. 2

    Step 2

    Step 2

    Coarsely chop the onion and carrot.

  3. 3

    Step 3

    Step 3

    Place the bones, onion, carrot, spices, and salt into cold water. Put on the stove, bring to a boil, then simmer over low heat for 1 hour.

  4. 4

    Step 4

    Step 4

    After an hour, the broth will become yellowish, aromatic, and rich in flavor.

  5. 5

    Step 5

    Step 5

    Remove the bones from the broth and separate the meat from them. You can discard the bones and return the meat to the broth.

  6. 6

    Step 6

    Step 6

    Pour the broth with meat into bowls, add fresh dill — and the broth is ready. Serve hot.