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Chicken gizzard broth
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Chicken gizzard broth

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This broth can be used as a standalone dish, or as a base for preparing soup or sauce. If desired, you can add celery stalk or parsley root while cooking. Serve hot, garnished with chopped fresh herbs. Serve with sour cream and fresh greens.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making chicken gizzard broth.

  2. 2

    Step 2

    Step 2

    Clean the gizzards of membranes, thoroughly rinse each one, and cut into 2-3 pieces. Place the gizzards in a heavy-bottomed pot.

  3. 3

    Step 3

    Step 3

    Pour 1.5 liters of water over the gizzards, bring to a boil, and drain the broth. Rinse the gizzards thoroughly under running water, then return them to the pot.

  4. 4

    Step 4

    Step 4

    Pour one liter of water over the gizzards, add pepper, and bring to a boil. After an hour, add the bay leaf.

  5. 5

    Step 5

    Step 5

    Peel the onion and add it whole to the broth.

  6. 6

    Step 6

    Step 6

    Peel the carrots and slice them into rounds. Add the carrots to the pot with the broth.

  7. 7

    Step 7

    Step 7

    Simmer for another 20-30 minutes over low heat. Remove from heat and serve.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.