Chicken breast broth
Description
You'll definitely enjoy this recipe for chicken breast broth! This dish is a classic of culinary art, and every homemaker has their own secrets for the perfect broth. When cooking, I like to boil the chicken together with a crushed garlic clove and a few peppercorns, for example. Not everyone does this, but you can give it a try too. Just remember to remove the cooked peppercorns, garlic, and bay leaf before serving. The soup is ready to be served.
Instructions
- 1
Step 1
1. Rinse the chicken breasts thoroughly, place them in cold water, and put on the stove. Add all the spices except salt and ground seasonings. Add bay leaf and whole peppercorns. Bring to a boil over medium heat.
- 2
Step 2
2. If foam forms, be sure to skim it off. Without foam, the broth will be perfectly clear, as it should be. Then let the chicken simmer on low heat until cooked through. We'll add diced potatoes to the pot, and sauté the onions in a frying pan.
- 3
Step 3
3. When both the chicken and potatoes are cooked, add the onion (together with the remaining oil from the pan) and spinach to the soup. Remove the chicken, then slice it into pieces.
- 4
Step 4
4. Add the chopped chicken back into the soup. Now season with salt and spices to taste. Turn off the heat and let it sit, covered, for at least half an hour. Then serve it in bowls and enjoy!