
Soups
Shrimp shell broth
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Isn't this broth with herbs looking incredibly appetizing? And the delicious aroma and rich color it has... Well, let me tell you,
Instructions
- 1
Step 1

1. Add chopped onion, shallot, potato, juice and zest of one lemon, and tarragon to the purified water. Bring to a boil over low heat.
- 2
Step 2

2. Now add the prepared shells and bring to a boil once again.
- 3
Step 3

3. Add spices and salt right after the shrimp shells. Let the broth simmer to taste until it develops a rich shrimp flavor. Then simply strain all the "solids" from the broth, leaving only the potatoes and a couple of whole cooked shrimp.
- 4
Step 4

4. Garnish with shrimp and fresh herbs when serving. Done!