Horse meat broth
Description
The recipe won't take much time. Here is a recipe for horse meat broth. I hope you will enjoy this recipe just as much as I do. I first tried this exotic dish at a friend's place, and it turned out to be delicious. Although, I admit, I was hesitant at first, but I was too shy to refuse. In the end, I even prepared this broth at home—it turned out so unique. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. Place the meat, 2 onions, 3 celery stalks, the whole carrot, and pepper into a saucepan. Bring to a boil, and be sure to skim off all the foam.
- 2
Step 2
2. Wash the potatoes, peel them, and cut into pieces. Remove the meat from the broth, slice it into thin strips, and return it to the broth together with the potatoes.
- 3
Step 3
3. We have celery stalk and one onion left; chop them finely and sauté separately in vegetable oil. Return the sautéed mixture to the broth, add spices, and simmer over low heat until the potatoes are cooked.
- 4
Step 4
4. That's it! Pour the broth into bowls and generously sprinkle with chopped herbs. Ready!