Beef bone broth
Description
The recipe won't take much time. Making beef bone broth is both easy and tricky. You need to follow a few important rules, namely cooking the broth only over low heat. The beef bone broth should barely simmer! This is essential, otherwise you'll end up with a cloudy mess. Bring the broth just to a boil, then let it simmer gently. I always prepare borscht broth the day before, so it can simmer slowly without me rushing anywhere. Overnight, it will infuse even better. Be sure to skim off the foam. As for the amount of water, add as much as you like! Good luck, and serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Wash the meat and place it in a pot, cover with water, and put on the heat.
- 2
Step 2
Cut the leek, peel and halve the carrot, remove the outer layer from the onion and stick a clove into it.
- 3
Step 3
Bring the broth to a boil, add the vegetables, and simmer over medium heat, skimming off the foam.
- 4
Step 4
When no more foam forms, reduce the heat to very low and simmer the broth for 1 hour. Then remove the vegetables and continue cooking for another 40 minutes.
- 5
Step 5
Strain the broth and serve with meat and herbs.