Beef broth
Description
The recipe won't take much time. The broth prepared according to this recipe turns out incredibly aromatic, delicious, and beautiful! It's very important to drain the first water in which the meat is boiled, as this is what makes the broth clear and free of fat. You can add spices to taste or other herbs, such as arugula or dill. To achieve a rich color, use onion with its skin—this is what gives the broth such a beautiful hue. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Take the meat, place it in a pot with water so that the water covers the meat. Bring to a boil, turn off the heat, and remove the meat from the water.
- 2
Step 2
2. Drain the water in which the beef was cooked. Place the meat in fresh water, bring to a boil (covered).
- 3
Step 3
3. Prepare the vegetables for the broth. Place the halved onion with its skin, carrot, and garlic on a dry heated skillet. Let the vegetables brown slightly, then flip them to the other side. Once they have browned again, set them aside.
- 4
Step 4
4. When the broth comes to a boil, reduce the heat and cover the pot with a lid. Let the broth simmer for 30 minutes. Then add the vegetables, whole allspice, and herbs.
- 5
Step 5
5. Salt the broth and simmer the meat until it easily separates from the bone. Pour the broth into bowls and garnish with fresh herbs.