Stuffed buns with salad
Description
The salad is quick and easy to prepare. In the recipe, I will tell you, the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Open the canned sardines in oil and drain the liquid. Boil the eggs hard. Cool them and peel.
- 2
Step 2
Grate the cheese on a fine grater, separate the eggs into yolks and whites. Mash the canned fish with a fork. Finely chop the onion, sprinkle with a little salt, let sit for five minutes, then add to the fish and mix well.
- 3
Step 3
With a sharp knife, cut off the tops of the buns and remove the crumb. Fill with grated egg whites, make mayonnaise crisscross patterns. Add salt and other spices to taste.
- 4
Step 4
Next — a layer of canned fish with onion and mayonnaise.
- 5
Step 5
Next — a layer of grated cheese, mayonnaise.
- 6
Step 6
And the very last layer—crumbled egg yolks.
- 7
Step 7
Serve the buns on lettuce leaves, garnish with vegetables, berries — and immediately to the table!