Bulgur with beets and citrus fruits
Description
The salad is quick and easy to prepare. You can make it with couscous, but it tastes better with bulgur, which has a slightly sweet flavor on its own. Serve it cold. You can prepare the ingredients in advance: cook the bulgur and slice the citrus fruits. The salad also tastes great the next day. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, cook the bulgur: place it in boiling water and cook for 10 minutes. Drain through a sieve and set aside to cool.
- 2
Step 2
2. Mix the cooled bulgur with balsamic vinegar, olive oil, and mustard; add salt, pepper, chopped parsley, and crumble in the feta cheese. Segment the oranges and grapefruits. Peel the pomegranate, cook or roast the beet beforehand, then peel it and slice into rounds.
- 3
Step 3
3. Spread the bulgur on plates, then arrange overlapping slices of orange, grapefruit, and beet on top. Sprinkle with chopped pistachios and pomegranate seeds.