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Beef buehler
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Beef buehler

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Buhler made from beef is best prepared outdoors, but you can also make it at home on the stove. For this, you'll need a large pot so that the water doesn't evaporate during cooking. Estimate right away how many people will be eating the buhler and chop the meat accordingly. Everyone should get a generous portion of meat! Instead of beef, you can use lamb or pork for the buhler. Good luck, and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the beef with bone, wash it, and peel the onion.

  2. 2

    Step 2

    Step 2

    Place the meat in a cauldron and pour water over it.

  3. 3

    Step 3

    Step 3

    When the meat comes to a boil, skim off the foam.

  4. 4

    Step 4

    Step 4

    When the foam stops forming, add half of the onion whole.

  5. 5

    Step 5

    Step 5

    Boil the buhler for 40 minutes over low heat; we need a gentle simmer.

  6. 6

    Step 6

    Step 6

    Finely chop the remaining onion.

  7. 7

    Step 7

    Step 7

    Mix onion, pepper, herbs, and bay leaf.

  8. 8

    Step 8

    Step 8

    Remove the onion after 40 minutes.

  9. 9

    Step 9

    Step 9

    Put the herbs and onions into the cauldron, bring to a boil, and after a minute remove from heat!

  10. 10

    Step 10

    Step 10

    Pour onto plates and serve.