Broccoli with yogurt
Description
Perfect for everyday meals. Serve cold broccoli with yogurt as a standalone dish or as a side to almost any meat or fish. If you don't like garlic, you can omit it. Instead of walnuts, you can use pine nuts, which will add even more zest to this salad. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Place fresh broccoli in a container of water and leave for several minutes to allow any dirt and insects that may be present to float to the surface. Then thoroughly rinse it under water and cut off the stems.
- 2
Step 2
2. Place broccoli florets in a steamer basket and steam for 10-15 minutes. Make sure the broccoli does not become soft.
- 3
Step 3
3. Peel the garlic, rinse it in water, dry with a paper towel, and finely chop.
- 4
Step 4
4. Remove the cooked broccoli from the steamer and spread it out in a single layer in a salad bowl so that it cools down faster.
- 5
Step 5
5. Add plain yogurt (preferably low-fat), diet mayonnaise, and minced garlic to the cooled cabbage.
- 6
Step 6
6. Season the salad to taste with salt, add chopped walnuts. Gently mix everything.