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Potato salad
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Potato salad

25 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Use only potato varieties that don't fall apart when boiled, otherwise you'll end up with mashed potatoes. Rinse the cooked potatoes with ice-cold water and toss with a flavorful dressing—that's it! The taste of this salad will win everyone over, with its amazing combination of lime, ginger, and white pepper. Be sure to try this Brambor salad. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for the salad. Wash the onion and lime, peel the potatoes.

  2. 2

    Step 2

    Step 2

    Peel the ginger. Cut the potatoes into 1 by 1 cm cubes.

  3. 3

    Step 3

    Step 3

    Boil it in boiling salted water until cooked, then rinse with icy water.

  4. 4

    Step 4

    Step 4

    Remove the zest from the lime and squeeze the juice. Grate the ginger on a fine grater. Finely chop the green onion.

  5. 5

    Step 5

    Step 5

    Add olive oil, lime juice, salt, and white ground pepper to the dressing. Mix well.

  6. 6

    Step 6

    Step 6

    Combine the potatoes with the dressing, and serve the salad. Enjoy!