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Beef Bozbash
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Beef Bozbash

120 min4 serv.20 февр. 2026 г.

Description

Traditionally, this soup is prepared with lamb, but unfortunately, in my city it's not always possible to find fresh, high-quality lamb. Therefore, this recipe for beef bozbash serves as an excellent alternative for all lovers of this soup. Otherwise, we stick strictly to the classic recipe, so the taste of our soup will be just as amazing and unique, thanks to the addition of dried plum (alycha), which gives the soup a pleasant tangy note. Although, of course, it's quite difficult to convey the flavor of this dish in words—better to cook and taste it yourself. And to make sure everything is done right, I'm offering you my beef bozbash recipe with photos. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Place whole peeled potatoes into the heated broth.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut it into small cubes, add it to the broth with the potatoes. Bring to a simmer over medium heat.

  3. 3

    Step 3

    Step 3

    Pass the beef meat together with the onion through a meat grinder. Add the egg, washed rice, salt, pepper, and thoroughly knead the mixture.

  4. 4

    Step 4

    Step 4

    Now we need to shape the meat mixture into a fairly large meatball, about the size of a palm.

  5. 5

    Step 5

    Step 5

    In the center of the meatball, we place dried apricots (3 pieces).

  6. 6

    Step 6

    Step 6

    Then gently bring together the edges of the ball so that the plum ends up inside the meatball.

  7. 7

    Step 7

    Step 7

    Do the same with the remaining mince.

  8. 8

    Step 8

    Step 8

    When the potatoes are almost done (they need to be boiled for about 20 minutes), we add the meatballs to the pot and cook for another 20 minutes.

  9. 9

    Step 9

    Step 9

    Then we put the ready chickpeas into the pot. They should be soaked overnight, then in the morning drain the water, add fresh water, and cook for 1.5 hours.

  10. 10

    Step 10

    Step 10

    Add fresh cherry plums and cook for 10 minutes.

  11. 11

    Step 11

    Step 11

    Add a tablespoon of turmeric, season with salt and pepper, and cook for 7–10 minutes. Then remove from heat and let it steep.

  12. 12

    Step 12

    Step 12

    Serve the ready soup as follows: place a meatball, a whole potato, plums, and chickpeas into a bowl, then pour over the broth. Garnish with fresh herbs and serve.