Salmon and avocado bowl
Description
The salad is quick and easy to prepare. Even children will happily eat this colorful bowl—they love such mixes of various ingredients in one dish. You can also add other herbs to taste: parsley, dill, green onion, or green garlic. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of chia seeds, you can use sesame seeds.
- 2
Step 2
Rinse the grain in several changes of water. Then cook the rice in hot water for 15 minutes, adding a pinch of salt. Next, pour in vinegar with sugar and mix, then set aside to cool.
- 3
Step 3
Place the lightly salted salmon in a bowl and pour soy sauce over it. Let it sit for 15 minutes. By that time, the rice will have cooled down.
- 4
Step 4
Peel half an avocado and slice it. Place the cooked rice in a bowl and spread it evenly. On one half of the rice, arrange the avocado slices. If desired, sprinkle them with lemon juice to prevent discoloration, or use vinegar.
- 5
Step 5
Slice the salmon and place the slices on the rice.
- 6
Step 6
Wash the leafy lettuce and remove the stems. Garnish the bowl with greens and sprinkle with chia seeds. Drizzle with the remaining soy sauce from the bowl.
- 7
Step 7
Serve immediately after preparation.