Soups
Botvinya with cucumbers
20 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. For botvinya, it's best to use sour kvass. Serve botvinya with ice on the side. Preparation: Sort and rinse sorrel under cold water. Boil the sorrel in its own juice, let it cool, then pass through a sieve. Peel the cucumbers and slice them. Finely chop the green onion (or dill), add salt, sugar, and mix with mustard. Place all ingredients into a pot and add kvass. Serve botvinya chilled.