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Vegetarian borscht with beans
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Vegetarian borscht with beans

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare vegetarian borscht with beans at home. Soak the beans in cold water overnight beforehand. Sauté carrots and onions, then add beets, tomatoes, and tomato paste, continuing to simmer. Combine all the ingredients in a pot, adding potatoes and beans, then pour in boiling water. Simmer the soup over low heat, later adding cabbage and fresh herbs. Serve with sour cream and black bread. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water. It's best to do this by leaving the beans overnight.

  2. 2

    Step 2

    Step 2

    Lightly sauté the grated carrots and chopped onions. After 2-3 minutes, add the diced beets. Simmer for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the chopped tomatoes and tomato paste. Cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Add pepper, cut into cubes, at the end of stewing.

  5. 5

    Step 5

    Step 5

    Dice the potatoes.

  6. 6

    Step 6

    Step 6

    Transfer the tomato-vegetable mixture to a saucepan, add the potatoes, and pour in boiling water or broth.

  7. 7

    Step 7

    Step 7

    Add cabbage and simmer over low heat for 10-15 minutes. Salt to taste.

  8. 8

    Step 8

    Step 8

    At the end, add the chopped greens. Cover the borscht with a lid and let it steep for 15 minutes.

  9. 9

    Step 9

    Step 9

    Pour onto plates and serve.