Vegetarian borscht

Description

Perfect for lunch. The vegetarian borscht is ready. You'll end up with a fragrant, delicious soup that can satisfy anyone's hunger. And who said borscht without meat can't be tasty? :) When serving, it's recommended to add chopped garlic, fresh herbs, and sour cream. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   To prepare vegetarian borscht, peel the beetroot and cut it into thin strips. Then pour vegetable oil into a heated frying pan and start sautéing the beetroot for 10 minutes. After that, add water to the pan and simmer with the lid closed for 20 minutes.

2. 2

   Step 2

   Peel the onion and slice it into half-rings. Peel the carrot and grate it on a grater or cut into thin strips. Do the same with the parsley root. In a separate skillet, heat the vegetable oil and sauté the vegetables for 10 minutes, stirring thoroughly. Add the bay leaf and whole peppercorns to the skillet.

3. 3

   Step 3

   The tomatoes need to be blanched, then diced and sautéed together with the beet for 5 minutes. Transfer the skillet contents to a large pot, add salt, sugar, and pour in water.

4. 4

   Step 4

   Cut the potatoes into cubes and the cabbage into thin strips, then add to the pot and cook for 5–10 minutes.