Borscht in the microwave

Description

A hearty first course. I want to say that I like this borscht recipe cooked in the microwave not only for its amazing speed and ease of preparation, but also because the quick cooking helps retain the maximum amount of vitamins in the borscht, which is so important, especially during vegetable season when they are finally available in large quantities and without "all that chemistry." And considering that in summer it's really unpleasant to stand by the stove for long, again, this "light" version of borscht will definitely appeal to you. The soup is ready to serve.

Instructions