Borscht in a clay pot
Description
Hearty and aromatic soup. Be sure to make this borscht – the result will surely delight you. It's simple to prepare, even a beginner cook can handle it, and the soup turns out very thick, rich, and fragrant. Serve the soup hot.
Instructions
- 1
Step 1
1. Cut the carrots into thin strips, and dice the onion and garlic.
- 2
Step 2
2. Peel the beetroot and cut it into thin strips.
- 3
Step 3
3. Wash the dried mushrooms and pour hot water over them.
- 4
Step 4
4. Sauté the beet with the addition of oil and place it in the pot.
- 5
Step 5
5. Fry the onion, garlic, and carrots with oil and place them on top of the beets in the baking dish.
- 6
Step 6
6. Place the diced potatoes and the celery cut into strips.
- 7
Step 7
7. Place the beans and both types of cabbage. Add salt, pepper, and bay leaf.
- 8
Step 8
8. Squeeze the mushrooms, cut if necessary, and add them to the pot as well.
- 9
Step 9
9. Mix the liquid in which the mushrooms were soaked with the tomato paste until smooth.
- 10
Step 10
10. Pour the resulting liquid into the pot. Top up with water to the brim.
- 11
Step 11
11. Cover the borscht in the pots with lids and place them in an oven preheated to 180 degrees. Simmer the borscht for an hour and a half, then serve immediately.
- 12
Step 12
12.