Borscht with pork and beetroot

Description

Perfect for lunch. Serve the soup hot with sour cream. The dish is wonderfully complemented by a piece of fresh bread and fresh onion. And if you additionally have a bite of bacon, it will be incredibly delicious. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   Cut the piece of pork in half, put it in a pot, pour water over it, and place on the stove.

2. 2

   Step 2

   After boiling, drain the water and repeat the process, but this time cook the meat until fully done without discarding the broth.

3. 3

   Step 3

   Peel the onion and cut into large cubes.

4. 4

   Step 4

   Grate the pre-peeled carrots and beets on a coarse grater.

5. 5

   Step 5

   Pour vegetable oil into a well-heated skillet and add onion, beet, and carrot. Sauté the vegetables over medium heat.

6. 6

   Step 6

   Add the diced potatoes to the broth.

7. 7

   Step 7

   Shred the cabbage.

8. 8

   Step 8

   After 15-20 minutes, add tomato paste and sugar to the pan with the vegetables. Mix thoroughly and remove the pan from the heat to let the vegetables cool slightly.

9. 9

   Step 9

   About 10 minutes after adding the potatoes to the broth, remove the meat and cut it into small cubes.

10. 10

    Step 10

    Add cabbage to the broth and season with salt.

11. 11

    Step 11

    When the cabbage is ready, let the broth cool slightly and add the sautéed mixture and pork.

12. 12

    Step 12

    Add the garlic grated on a fine grater and mix well.

13. 13

    Step 13

    Fragrant and hearty borscht with pork is ready!