Borscht with pork
Description
A hearty first course. Here is a detailed step-by-step recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
First, wash the meat, place it in a pot, and cover with water. Put it on the heat and bring to a boil. Carefully skim off the foam with a ladle and simmer the broth over low heat until the meat becomes tender.
- 2
Step 2
When the broth is ready, carefully remove the meat and strain it. Return the broth to the pot and bring to a boil. Let the pork cool slightly, cut it into small pieces, and add it to the broth.
- 3
Step 3
Peel the potatoes, cut them into cubes, and add them to the boiling broth.
- 4
Step 4
Boil the potatoes over low heat for about 10-12 minutes. Meanwhile, peel and chop the onion and carrot.
- 5
Step 5
Heat a little vegetable oil in a frying pan and sauté the vegetables over medium heat for about 5 minutes, stirring.
- 6
Step 6
Shred the cabbage.
- 7
Step 7
And place it in a pot.
- 8
Step 8
Peel the beet and cut into thin strips (or grate on a grater).
- 9
Step 9
Add to the skillet and fry for another 5-8 minutes, stirring.
- 10
Step 10
Then add tomato paste. Slightly salt the vegetables and add a pinch of sugar. Mix and fry for just another minute.
- 11
Step 11
Transfer the vegetables to a saucepan. Add salt to taste and simmer for another 10 minutes over low heat.
- 12
Step 12
Remove the pot, cover with a lid, and let it steep for half an hour before serving.