Borscht with beet greens

Description

Beet greens can be used to make a delicious, hearty borscht. Preparation: Heat oil in a skillet and sauté chopped onion, carrots, tomatoes, and zucchini. Bring water to a boil in a pot. Cut potatoes into cubes. Wash the beets thoroughly, cut off the greens, and finely chop them. Peel the beets, place them in the pot with boiling water, add the potatoes, and cook until tender. About 10–15 minutes before the borscht is done, add the beet greens, sautéed vegetables, salt, vinegar, and sugar. Five minutes before serving, remove the beets from the borscht, grate them on a coarse grater, and return them to the pot. Serve the borscht topped with sour cream. Serve with fresh herbs and sour cream.

Instructions