topfood.cloud
All recipes
Beet borscht
Soups

Beet borscht

60 min4 serv.20 февр. 2026 г.

Description

Beetroot is the star ingredient of this dish, giving borscht its characteristic color and incredibly beneficial properties. Combined with bell pepper, potatoes, carrots, and tender pork, it becomes not only filling but also a nutritious meal for the whole family. Serve it hot, with sour cream and fresh herbs. Don't forget to serve dark bread on the side, which will perfectly complement its flavor. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making borscht with beets. Peel and wash the vegetables.

  2. 2

    Step 2

    Step 2

    Pour cold water into a saucepan and add one beet. Rinse the pork, cut the large piece into 2-3 parts, and add to the saucepan. Place the saucepan over medium heat and bring to a boil. Reduce the heat and simmer for 35-40 minutes, skimming off the foam. The meat should be fully cooked.

  3. 3

    Step 3

    Step 3

    Remove the pork from the broth, remove the bones, and cut into pieces.

  4. 4

    Step 4

    Step 4

    Strain the broth into a clean saucepan and place over medium heat. Bring the broth to a boil.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into medium julienne strips and add them to the broth; cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Pour vegetable oil into a frying pan and heat over medium heat. Chop the onion and add it to the pan.

  7. 7

    Step 7

    Step 7

    Grate the carrot on a medium grater and place it in a frying pan.

  8. 8

    Step 8

    Step 8

    Grate the raw beet on a coarse grater and add it to the pan with the vegetables. We won't need the boiled beet, as it was only used to give the broth a rich color and flavor. Pour in the vinegar and mix everything. Fry the vegetables over medium heat, stirring, for 10 minutes.

  9. 9

    Step 9

    Step 9

    Place the boiled pork and sautéed vegetables into the borscht, mix well.

  10. 10

    Step 10

    Step 10

    Season everything with salt, add the bell pepper cut into strips, and cook for another five minutes.

  11. 11

    Step 11

    Step 11

    Season the borscht to taste with salt and sugar, add pepper, and remove from heat. Add minced garlic, stir, cover with a lid, and let it steep for 10–15 minutes.

  12. 12

    Step 12

    Step 12

    Beet borscht is ready.