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Borscht with fresh cabbage
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Borscht with fresh cabbage

40 min4 serv.20 февр. 2026 г.

Description

Borscht with fresh cabbage cooked in chicken broth is light and healthy. This borscht is made not only with fresh cabbage but also with fresh tomatoes, making it very tasty. I usually prepare it in summer, as it's a lighter version of borscht. Borscht with fresh cabbage can be made using meat or vegetable broth. Here's how to do it :) Good luck with your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil chicken broth for 30 minutes.

  2. 2

    Step 2

    Step 2

    Remove the cooked chicken from the broth, let it cool, and cut into pieces.

  3. 3

    Step 3

    Step 3

    Add the diced broth to the broth.

  4. 4

    Step 4

    Step 4

    After 5 minutes, add the bell pepper.

  5. 5

    Step 5

    Step 5

    Add the cabbage shredded into strips and cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Sauté onion with carrot, add mashed tomatoes. Simmer for five minutes.

  7. 7

    Step 7

    Step 7

    Pour the onion sauté into a saucepan, add the chopped boiled beet. Bring to a boil.

  8. 8

    Step 8

    Step 8

    Add the herbs, turn off the oven, and let it steep, covered, for 15 minutes.

  9. 9

    Step 9

    Step 9

    Serve the borscht with pieces of chicken and sour cream.