topfood.cloud
All recipes
Borscht with string beans
Soups

Borscht with string beans

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A delicious version of everyone's favorite borscht. The dish turns out to be not only hearty and tasty, but also healthy! You can prepare borscht with meat or in water—the latter option is perfect for those who observe fasting. Keep this recipe in mind. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour broth or water into a saucepan, add salt to taste, bay leaf, and bring to a boil.

  3. 3

    Step 3

    Step 3

    When the broth comes to a boil, add the shredded cabbage.

  4. 4

    Step 4

    Step 4

    After 5 minutes, add the diced potatoes to the pot.

  5. 5

    Step 5

    Step 5

    While the vegetables are boiling, prepare the sauté. Heat a frying pan with oil and add diced onion and grated carrots.

  6. 6

    Step 6

    Step 6

    After a couple of minutes, add the grated beetroot.

  7. 7

    Step 7

    Step 7

    When all the vegetables become soft, add tomato paste, spices, and sugar. Cook for another 2-3 minutes, then add the skillet contents to the pot with the remaining ingredients.

  8. 8

    Step 8

    Step 8

    Add the beans 10 minutes before completion.

  9. 9

    Step 9

    Step 9

    At the very end, add the minced garlic and chopped herbs.

  10. 10

    Step 10

    Step 10

    The borscht with string beans is ready. Let it steep for 10-15 minutes before serving.

  11. 11

    Step 11

    Step 11

    The soup is ready. Serve hot.