Borscht with sour cream and herbs
Description
Hearty and aromatic soup. Rich and delicious borscht with sour cream and fresh herbs is a perfect dish for a family lunch or dinner. Use my recipe to prepare a nourishing meal for your loved ones. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making borscht with sour cream and herbs.
- 2
Step 2
Boil chicken broth. Rinse the chicken meat, cover with cold water, and simmer for 30 minutes over medium heat. Season the broth with salt to taste. For borscht, you can use any parts of the chicken: wings, drumsticks, or thighs. Add diced potatoes to the prepared broth and cook for 5-7 minutes.
- 3
Step 3
Shred the cabbage and add it to the borscht. Cook for about 10 minutes.
- 4
Step 4
Grate the beet and sauté it in a small amount of oil. Pour in a little vinegar to help the beet retain its bright color.
- 5
Step 5
Add tomato paste to the beet for flavor.
- 6
Step 6
Stir and simmer for 3-4 minutes over low heat.
- 7
Step 7
Chop the onion and carrot. Cut the onion into small cubes and grate the carrot.
- 8
Step 8
In the remaining vegetable oil, sauté the onion with the carrot until soft.
- 9
Step 9
When the potatoes and cabbage become soft, add all the sautéed vegetables to the borscht.
- 10
Step 10
Stir the borscht, add finely chopped fresh herbs, bring to a boil, then turn off the heat. You can use parsley and dill. Cover the pot with a lid and let the borscht steep for 15–20 minutes.
- 11
Step 11
Serve the borscht with sour cream. Enjoy your meal!