Assorted Borscht
Description
A hearty first course. Assorted borscht – a very simple and quick recipe. Preparation: Place beef, ham, and goose meat into a pot. Pour water over the meat. The amount of water should be twice the volume of the meat. Cook the meat until partially done. Coarsely chop the cabbage and finely chop the onion. Grate the beet or chop it finely. Heat butter in a frying pan, add the beet, and sauté until soft. Add the chopped onion and flour mixed with meat broth. Stir thoroughly and cook until heated through. Add the chopped cabbage to the meat broth. After 10–15 minutes, add the beet and onion mixture, and continue cooking until the vegetables become tender. Just before finishing, stir sour cream into the borscht. Serve the soup hot.