Borscht with oyster mushrooms
Description
The soup is simple and quick to prepare. I make my borscht without sautéing. It won't be rich or greasy. This is a diet version of borscht suitable for anyone who should avoid fried, spicy, or fatty foods. But believe me, it won't be any less tasty or satisfying because of that. Fresh tomatoes can be replaced with tomato mors, thick tomato juice, or tomato paste.
Instructions
- 1
Step 1
Prepare the ingredients for making borscht with oyster mushrooms.
- 2
Step 2
Pour chicken broth into a saucepan and add diced potatoes.
- 3
Step 3
Grate the carrots on a grater and finely chop the onion. Add to the saucepan.
- 4
Step 4
Grate the beet and add it to the pot.
- 5
Step 5
Cook the borscht for 15-20 minutes. Then slice the oyster mushrooms and add them to the pot.
- 6
Step 6
Shred the white cabbage. Add it to the borscht.
- 7
Step 7
Chop the tomatoes any way you like and add them to the borscht.
- 8
Step 8
Season the borscht with salt and pepper, add bay leaf. Cook until all ingredients are done.
- 9
Step 9
Add minced garlic and herbs to the ready borscht.
- 10
Step 10
The borscht with oyster mushrooms is ready. Serve at the table with sour cream.