Borscht with canned meat in a multicooker
Description
The soup is easy and quick to prepare. Borscht with canned meat is a hearty borscht that's fast to make. Using a multicooker makes it exceptionally delicious and aromatic. Cooking this borscht is very easy and simple. The recipe for borscht with canned meat in a multicooker is perfect for busy people: there's no need to boil the meat for a long time, and the multicooker doesn't require constant supervision. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel the beet and potatoes. Grate the beet on a coarse grater, and cut the potatoes into small pieces.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Peel the carrots and grate them on a coarse grater.
- 4
Step 4
And we cut the cabbage into thin strips.
- 5
Step 5
Turn on the multicooker in "Sauté" mode for about 20 minutes. Add a little vegetable oil, let it heat for a couple of minutes, then add the onion.
- 6
Step 6
After about two minutes, add the carrots to the bowl with the onion and fry for another two minutes.
- 7
Step 7
Next, it's time for the beets. Let them sauté a bit, then add a little water and sugar. Simmer for 5 minutes, then add tomato paste.
- 8
Step 8
Next, add the potatoes and cabbage.
- 9
Step 9
Add about 2 liters of water, salt, and pepper, then close the multicooker lid. Set the "Soup" or "Boil" mode and set the timer for 30 minutes.
- 10
Step 10
Add the canned meat 10 minutes before cooking is complete. Remove it from the can, discard excess fat, and mash the meat slightly with a fork to avoid large chunks. After the cooking signal, do not rush to open the multicooker lid—let the borscht sit for another 10 minutes. Then serve it with sour cream, sprinkled with finely chopped fresh herbs.