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Borscht with tomato paste
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Borscht with tomato paste

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This borscht, thanks to an abundance of vibrant and nutritious vegetables, develops a rich flavor and aroma. And even the absence of meat, customary in this dish, doesn't make it any less satisfying or nourishing. I recommend trying this version even to those who can't live without meat. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, we need to prepare all the vegetables. Finely chop the onion and pepper, grate the carrots, celery root, and beet, shred the cabbage, and cut the potatoes into cubes.

  2. 2

    Step 2

    Step 2

    Sauté the onion and carrots in vegetable oil until golden brown, then add the beetroot and tomato paste, and fry for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Boil 2 liters of water, add potatoes and celery root. After 5 minutes, add cabbage.

  4. 4

    Step 4

    Step 4

    After another 10 minutes, add the sauté to the pot, mix well, and add salt and spices to taste. After 5 minutes, turn off the heat, add chopped herbs to taste, and let it steep for about 5–8 minutes.