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Borscht with tofu
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Borscht with tofu

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Below I will tell you more. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beetroot into strips. Pour in water or vegetable broth. Add sugar and apple cider vinegar. Bring to a boil and cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    Thinly slice the onion, carrot, and bell pepper. Sauté in a pan for 5–7 minutes. Then add tomato paste.

  4. 4

    Step 4

    Step 4

    Finely shred the cabbage, peel the potatoes, and cut them into cubes.

  5. 5

    Step 5

    Step 5

    Add the sautéed vegetables to the pot, season with salt. Bring to a boil and cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Next, add the potatoes and cabbage. Cook for another 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Add the stewed beet and minced garlic to the pot. Cook for another 15 minutes. Taste and, if necessary, add salt, sugar, or vinegar. Cover the pot with a lid and let the soup steep for half an hour.

  8. 8

    Step 8

    Step 8

    While the borscht is steeping, blot the tofu with paper towels to remove excess liquid. Cut into cubes. In a bowl, mix soy sauce, liquid smoke, and vegetable oil. Add the tofu and stir to coat. Heat vegetable oil in a skillet. Fry the tofu over medium heat for 3–5 minutes until golden brown on all sides.

  9. 9

    Step 9

    Step 9

    Serve borscht with fried tofu pieces and sour cream.