Borscht with sausages
Description
Nothing beats a hearty borscht, and those who think otherwise have simply had a bad one. But it's never too late to fix that. If you have some leftover sausages and don't know what to do with them, use them in borscht. To prepare borscht with sausages, you'll also need a good piece of beef with bone—after all, borscht isn't borscht without the bone. Well then, let's take a look at the recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, prepare the broth. Cook the meat, and don't forget to remove the foam. While the broth is cooking, chop the vegetables. Start with the carrots.
- 2
Step 2
Then the onion.
- 3
Step 3
Sauté them together.
- 4
Step 4
Until golden brown.
- 5
Step 5
Add tomato paste.
- 6
Step 6
Pour in boiling water.
- 7
Step 7
Add parsley.
- 8
Step 8
Cut the beetroot into strips.
- 9
Step 9
Potatoes in cubes.
- 10
Step 10
Remove the meat from the broth, add the beet and potatoes. Cook for about 10 minutes, then add salt.
- 11
Step 11
Add the sauté to the broth.
- 12
Step 12
Cut the sausages.
- 13
Step 13
Add sausages and finely chopped boiled beef to the borscht.
- 14
Step 14
Add bay leaf. That's it! We've got a delicious borscht with sausages. Serve with black bread and garlic, in the best traditions.